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8 chicken breasts , Medium
1 small onion , Finely Chopped
1/4 cup olive oil
3/4 cup balsamic vinegar
3 tablespoons sugar
6 tablespoons ketchup
2 tablespoons Worcestershire sauce
4 green onions , Chopped
1 chicken bouillon cube , Crushed
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard
3 garlic cloves , Finely Chopped
Tabasco sauce , To Taste

Directions:

1
Combine all ingredients except chicken.
2
Marinate chicken in half the sauce for 3 hours or overnight.
3
Put remaining marinade aside.
4
Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 10- 20 minutes per side(depending on the size), or grill on the bbq.
5
Heat reserved marinade and pour over chicken. Serve.